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Home > Adult Macaroni and Cheese

Adult Macaroni and Cheese

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1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup

3/4 Cup of milk

1 t Mustard

1/8 t Pepper

2 cups of cooked elbow macaroni or pasta of your choice

2 t melted Butter

1 T Dry Bread Crumbs

In one quart casserole dish, combine soup, milk, mustard and pepper. Stir in the macaroni. In a separate bowl, combine melted butter and bread crumbs. Sprinkle over casserole. Cook for 20 minutes at 400 degrees or until bubbling. This recipe makes 2 1/2 cups prepared or 4 servings.