Artichoke Dip

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8 ounces cream cheese

12 ounces mozzarella cheese -- shredded

1 cup mayonnaise

1 cup grated parmesan cheese

1 onion -- finely chopped

2 cloves garlic -- finely chopped

2 small jars marinated artichoke hearts -- DRAIN WELL

2 bags pita bread

The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe:

Tear artichokes apart with your fingers.

Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash (a Kitchen Aid mixer works great).

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.