Autumn Cheesecake

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1 c Graham Cracker Crumbs

1/2 ts Cinnamon

16 oz Cream Cheese, Softened

2 Large Eggs

4 c Thinly Slied Peeled Apples

1/2 ts Cinnamon

3 tb Sugar

1/4 c Margarine, Melted

1/2 c Sugar

1/2 ts Vanilla

1/3 c Sugar

1/4 c Chopped Pecans

Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla, pour over crust. Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.