Bacon Cheese Dip

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16 slices bacon, diced, fried and drained

2 8-ounce packages cream cheese, softened and cubed

4 cups shredded cheddar cheese

1 cup half-and-half

2 teaspoons Worcestershire sauce

1 teaspoon dried minced onion

1/2 teaspoon dry mustard

1/2 teaspoon salt

dash hot sauce

Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.