Baked Apples

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6 lg. cooking apples

3/4 c. orange juice

2 tsp. grated orange rind

1 tsp. lemon rind grated

3/4 c. rose wine

1/4 tsp. cinnamon

1/2 c. brown sugar

Whipped cream

Remove core from apples and place in slow cooker/Crock Pot. Mix together all other ingredients except whipped cream. Pour over apples. Cover pot and cook on low for about 3 1/2 hours or until apples are tender. Cool and serve with whipped cream.