Basic Pancake Recipe

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This is a basic, easy pancake recipe you can easily vary. Try adding fresh cut fruit or chocolate chips to the batter for some added flavor!

2 cups flour

2 cups milk

2 eggs (beaten)

1/3 cup butter (melted)

2 tablespoons sugar (optional)

2 teaspoons baking powder

1/2 teaspoon salt

Makes approximately 8 pancakes

In a large bowl combine flour, milk, beaten eggs, 1/3 cup melted butter, sugar, baking powder and salt until just blended. Preheat lightly greased griddle or frying pan. Pour about 1/4 cup of batter into pan per pancake. Cook until pancakes begin to bubble. Flip once and cook for 1 to 2 minutes longer. Serve with maple syrup, jam or fruit.