Beef Fajitas

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1 1/2 pounds beef flank steak

1 cup chopped onion

1 green sweet pepper, cut into 1/2 inch pieces

1 jalapeno pepper, chopped

1 Tbsp. cilantro

2 garlic cloves, minced (or 1/4 tsp. garlic powder)

1 tsp. chili powder

1 tsp. ground cumin

1 tsp. ground coriander

1/2 tsp. salt

1 can (8oz) chopped tomatoes

12 8inch flour tortillas

Toppings: sour cream, guacamole, shredded cheddar cheese and salsa

Cut flank steak into 6 portions. In any size crockpot combine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low 8-10 hours or high 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir. To serve, spread meat mixture into flour tortillas and top with toppings. Roll up.