Beefy Burritos

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1 lb Lean ground beef

1 1/4 c Chunky salsa

8 oz Monterey jack cheese, cubed

8 Flour tortillas, warmed

Sliced lettuce

Chopped tomato

Sliced black olives

Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts. To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges. Top with lettuce, tomato and olives.