Bourbon Chicken

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4 chicken breasts halves

1/4 c flour

1/2 tsp paprika

Salt

2 tbsp butter

2 tbsp oil

2 tbsp onion, chopped

2 tbsp parsley, chopped

1/4 tsp dried chervil

1/4 c bourbon

1 (4 oz) can mushrooms, undrained

1 (10 oz) can tomatoes

1/4 tsp sugar

Salt & Pepper

Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover and cook on LOW for 6 to 7 hours. Serve with noodles of rice. Serves 4