Broccoli Soup

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4 c. water

4 chicken bouillon cubes

1/4 c. chopped onion

2 c. diced potatoes

1 bag frozen, chopped broccoli

2 cans cream of chicken soup

1/2-1 lb. Velveeta cheese, cubed

Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn crock pot on low and cook for 2 hours.