Cajun Kielbasa and Rice

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8oz Kielbasa sausage, cut in 1/4" slices

1 (14 1/2oz) can diced Tomatoes with liquid

1 medium Onion, diced

1 medium Green Pepper, diced

2 Celery stalks, thinly sliced

1 TBSP Chicken bouillon granules

1 TBSP Steak sauce

3 Bay leaves or 1 tsp dried Thyme

1 TSP sugar

1/4 to 1/2 TSP Hot Pepper sauce

1 cup uncooked instant Rice

1/2 cup chopped Parsley (optional)

Combine sausage, tomatoes, onion, green pepper, celery bouillon, steak sauce, bay leaves, sugar and hot pepper sauce in crockpot. Cover and cook on LOW for 8 hours. Remove bay leaves; stir in rice and 1/2 cup of water. Cook an additional 25 minutes. Stir in parsley if desired. Makes 5 servings