Chicken Cacciatore

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1 large onion, thinly sliced

1 1/2 lb. skinless, boneless chicken breasts

2 (6 oz each) cans tomato paste

8 oz. fresh sliced mushrooms

1/2 tsp. salt

1/4 tsp. pepper

2 cloves garlic, minced

1 tsp. oregano

1/2 tsp. basil

1 bay leaf

1/4 c. dry white wine

1/4 c. water

Put sliced onion in bottom of crock pot. Add chicken pieces. Stir together tomato paste, mushrooms, salt, pepper, garlic, herbs, white wine and water. Spread over chicken. Cover; cook on Low 7 to 9 hours (High: 3 to 4 hours). Serve chicken pieces over hot spaghetti or vermicelli. 4 servings.