Chicken Divan

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2 chicken breasts

1 10 oz. pkg frozen broccoli spears

1 cn Cream of chicken soup

1/2 c Mayonnaise

1 tb Lemon juice

1 ts Curry powder

1/2 c Cheddar cheese; shredded

Bread crumbs;

Pepperidge farm stuffing mix

Simmer the chicken breasts in salted water until tender, about 45 minutes. Let cool in broth. Remove meat from bones. In shallow casserole, place frozen broccoli, separated, with chicken on top. Mix together the soup, mayonnaise,lemon juice, curry, and cheese. Pour the mixture over the chicken and broccoli. Top with bread crumbs and bake at 350 degrees uncovered for 45 minutes.

Serves 4