Creamy Italian Fondue

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1/2 pound Ground round (85% lean)

1 Small onion -- chopped

1 tablespoon Melted butter or olive oil

2 cans (10 oz.) pizza sauce

1 tablespoon Cornstarch

2 teaspoons Dried oregano

1/2 teaspoon Garlic powder

2 1/2 cups Shredded Cheddar cheese -- (about 10 ounces)

1 cup Shredded mozzarella cheese -- (about 4 ounces)

1. In a large frying pan, cook ground beef and onion in butter over medium heat, stirring to break up lumps of meat, until beef is browned and onion is softened, 5 to 7 minutes. 2. In a medium bowl, combine pizza sauce, cornstarch, oregano, and garlic powder. Stir until well mixed. Add to ground beef mixture in pan and cook, stirring occasionally, until mixture thickens and bubbles, 5 to 7 minutes. 3. Reduce heat to low and add cheese, a third at a time, stirring well after each addition. Transfer to a chafing dish or fondue pot.