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Home > Creamy Red Potatoes

Creamy Red Potatoes

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2 lbs small red potatoes, quartered

2 (8 oz) pkgs. cream cheese, softened

1 can cream of potato soup, undiluted

1 envelope rance salad dressing mix

1 T milk

Place potatoes in crockpot. In a small bowl, beat cream cheese, soup, milk and salad dressing, mix. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.