Frozen Chocolate Peanutbutter Pie

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1 1/2 c Heavy cream

4 1-oz semisweet chocolate squ Cocoa graham crust; (recipe

1 pk Cream cheese; softened

1 c Powdered sugar

3/4 c Peanut butter

1/4 c Peanuts; chopped

In a small glass bowl, combine 1/2 cup cream and chocolate. Heat in microwave on High 1 to 1 1/2 mins, until melted and smooth when stirred. Let cool slightly. 2. Spread half of chocolate mixture over bottom of Cocoa Graham Crust. Freeze 1/2 hour, or until set. 3. Meanwhile prepare filling. In a medium bowl, beat cream cheese, powdered sugar, and peanut butter with an electric mixer on medium until well blended and fluffy, 1 to 2 mins. Whip remaining 1 cup cream until stiff; beat half of whipped cream into peanut butter mixture until well mixed, then fold in remaining whipped cream. 4. Spread filling evenly over chocolate mixture in crust. Freeze 1/2 hour. Then carefully spread remaining chocolate mixture over top and sprinkle peanuts over surface. Freeze 6 hours or overnight. Wrap tightly and store in freezer. Transfer pie to refrigerator 1 hour before serving. Cut into wedges to serve.