Garlic Pork Chops

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4 Pork chops

1 Can of chicken broth

1 Chopped Onion

2 Cloves of Garlic Chopped

2 t Of olive oil

Pour oil in frying pan and turn heat up to medium high. When the oil is hot, Brown the pork chops on both sides. Turn heat down to low and add the chicken broth, onions, garlic. Simmer on low heat for about an hour. The pork chops will be tender when ready. Serves four.