Garlic Roasted Chicken

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5 pound Roasting chicken

Salt

Pepper

Paprika

5 Garlic cloves, minced

1/4 pound Sweet butter

1/2 cup Chicken broth

Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the bird. Place the bird in the slow cooker/Crock Pot and place a few pats of butter on its breast. Add the remaining ingredients and cook on low for 6 to 8 hours. Serve the garlic butter sauce with the chicken.