Lemon Cheesecake

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1 baked Graham cracker crust

8 oz Pkg cream cheese

2 c Milk

1 pk Lemon instant pudding

Whipped cream, optional

Let Cream cheese come to room temperature then place n a small mixing bowl, beat until creamy. Slowly add the milk and beat until well blended. Then add the pudding and beat 1 minute more. Pour into cooled crust. Chill completely. Garnish with lemon curls, whipped cream and graham cracker crumbles.