Pork Roast

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4-5 pound pork roast

6-8 cloves garlic

pepper

basil

1 c dry white wine

onion

Cut 6-8 holes into the roast just big enough to fit a clove of garlic. Put a garlic clove (peeled) into each hole. Rub outside with cracked pepper and basil. Pour dry white wine in the bottom of the Crock Pot. Place roast in the CP put slices or wedges of onion on top and around the roast. Cover and cook on low all day or until done. If desired you can also place potatoes and carrots in the bottom of the crock pot.