Potato Soup

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6-8 potatoes, chunked

2 med. carrots, cubed

2 stalks celery, cubed

1 med. onion, chopped

1 tbsp. parsley flakes

5 c. water

1 can evaporated milk

Salt and pepper to taste Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.