Squash Casserole

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5 cups yellow squash, canned or frozen

1/2 cup butter or margarine, melted

1 can cream of chicken soup

2 slices cubed bread

1 cup sour cream

Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can, and cook until hot. Add bread and sour cream and cook until bubbly.